ROLLS
XYCLO Roll - chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham (fried) 9
Crispy Shrimp Roll - shrimp and taro wrapped in thin rice paper and nuoc cham (fried) 10
Nem Nuong Roll - grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce 10
Tao Roll - tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce 9 (V)
Double Surprise Roll - crispy Xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham 10
Goi Cuon Roll - poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce 9
Sugarcane Shrimp Roll - sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and
nuoc cham 10
XYCLO Taste - Samples of Xyclo roll, Crispy Shrimp roll, Tao roll, Double Surprise roll, Goi Cuon roll and Sugarcane Shrimp roll 22
GREENS & SOUPS
* Papaya Salad – crosscut papaya, poached shrimp, rau ram, Thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette 9
* Spicy Steak Salad – filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette 9
Green Bean Salad - green string beans, poached shrimp, red onion, Thai basil, and crispy shallots; tossed in a garlic lime vinaigrette 9
Fresh Apple Salad - sliced Fuji and Granny Smith apples, raisins, grapes, jicama, peanuts, Napa cabbage, and citrus vinaigrette 9 (V)
Bun Rieu Soup - shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion 10
Sweet & Sour Soup - fish, pineapple, celery, tomato and Asian dill in a sweet and sour broth 8 (V)
Wonton Soup - chicken and shrimp filled wonton, greens in a light broth 8 with egg noodle 9
Pho - chicken or beef rice noodle soup 8 add meatball 10
APPETIZERS
Seven Elements - lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce 12
Vietnamese Carpaccio - thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette 11
Salt ‘n Pepper Tofu- tossed with dried tofu confetti 8 (V)
* Saigon Devil Wings - chicken wings in a garlic caramel glaze 8
NOODLE DISHES
Bird’s Nest - chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles 15 (V)
Bun Cha Hanoi - grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette 15 (V)
Butterfly Prawns - grilled jumbo prawns, served with garlic herb noodles 15
LARGE PLATES
Stuffed Eggplant – eggplant stuffed with shrimp and green onions - served with sake infused gravy and served with rice 13
Coconut Prawns – prawns simmered in an aromatic house curry sauce,
served in a fresh, young coconut with infused coconut rice 15
*Lemongrass Basil Chicken – chicken sautéed with lemongrass, Thai basil, chili, green bean,
coconut milk, served with rice 14
*Lemongrass Basil Eggplants and Tofu – eggplants and tofu sautéed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice 13 (V)
Dry Scallop Fried Rice - shrimp, calamari, egg, green bean, green onion and dried scallop 14
Basa - tempura white fillets, served with sautéed vegetable and sweet ginger sauce 15
* XYCLO Chili Ribs – crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce 15
Tumbling Dice - filet mignon cubes sautéed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette 19
Chicken Curry - white and dark chicken meat, potatoes and sweet potatoes braised in a Vietnamese coconut curry, served with rice 14
Claypot Rice Medley - prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot 15 (V)
Combination Stir Fry - tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and
zucchini 12 (V)
Five Spice Chicken - grilled chicken, garlic rice pilaf, raisin, nuts and herb salad 14
* Crispy Curry Fish - caramelized curry glaze Basa, Thai basil, bell pepper, served with rice and cucumber 15
Tamarind Jumbo Prawns - jumbo prawns with tamarind sauce, served with rice 15
Vietnamese Savory Crepe – filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham 15
RECOMMENDED SIDE DISHES
*Spicy Green Beans 7 Sautéed Vegetables 5 Steamed Tofu 5
Garlic Herb Noodles 7 (V) Brown Rice 1.5 Jasmine Rice 1.5
* Spicy
(V) - Available vegetarian upon request
